Calidad y valor nutritivo de los alimentos vegetales
Bewaard in:
| Hoofdauteur: | |
|---|---|
| Formaat: | Boek |
| Taal: | Spaans |
| Gepubliceerd in: |
Zaragoza
Acribia
1968
|
| Onderwerpen: | |
| Tags: |
Voeg label toe
Geen labels, Wees de eerste die dit record labelt!
|
MARC
| LEADER | 00000nam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | UCS9474 | ||
| 003 | CL-VaPUC | ||
| 008 | 971121e19680000SP |||||||||||||||||spa|d | ||
| 082 | 0 | 4 | |a 641.1 |b SCH |2 21 |
| 100 | 0 | |a Schuphan, Werner |e author |9 394536 | |
| 245 | 1 | 0 | |a Calidad y valor nutritivo de los alimentos vegetales |
| 300 | |a 276 p | ||
| 942 | |c BK | ||
| 945 | |d 19971121 00:00:00 |a jquezada | ||
| 260 | |a Zaragoza |b Acribia |c 1968 | ||
| 650 | 7 | |a TECNOLOGIA DE ALIMENTOS |2 CL-VaPUC |9 394537 | |
| 650 | 0 | |a Alimentos |9 256203 | |
| 650 | 0 | |a Nutrición |9 259434 | |
| 650 | 0 | |a Medio ambiente |9 257625 | |
| 650 | 0 | |a Cultivos |9 264356 | |
| 650 | 0 | |a Variedades |9 393868 | |
| 650 | 0 | |a Comercialización |9 259326 | |
| 650 | 0 | |a Vegetales |9 264557 | |
| 583 | |a last modification |c 19971121 00:00:00 |k Rodrigo Vera | ||
| 999 | |c 263273 |d 263271 | ||
| 952 | |0 0 |1 0 |4 0 |6 641_100000000000000_SCH_1968 |7 0 |8 A |9 292472 |a BIBALI |b BIBALI |c GEN |d 2019-11-19 |i 197419K |o 641.1 SCH 1968 |p 197419K |r 2025-01-20 |w 2019-11-19 |y BK |k ALI | ||