Ciencia de la carne

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Bibliographic Details
Main Author:	Lawrie, Ralston Andrew (Author)
Format:	Book
Language:	Spanish
Published:	Zaragoza Acribia 1977
Edition:	2a. ed
Subjects:	Carne > Conservación > Almacenamiento Inseminación artificial Conservas de carne Ganado vacuno > Mejora genética Industria cárnica
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Biblioteca de Alimentos -

Holdings details from Biblioteca de Alimentos -
Call Number:	664.9 LAW 1977
Copy 1963112	Available Place a Hold

Holdings details from Biblioteca de Agronomía -
Call Number:	664.9 LAW 1977
Copy 336514K	Available Place a Hold