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Lactobacteriología

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Bibliographic Details
Main Author:	Demeter, Karl J (Author)
Format:	Book
Language:	Spanish
Published:	Zaragoza Acribia 1969
Subjects:	Procesos industriales TECNICAS DE INVESTIGACION Leche NATA GERMENES Productos lácteos Fermentación MANTEQUILLA QUESO LACTOSA Investigación de mercado
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