Explotación del cerdo

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Bibliographic Details
Main Authors:	Carroll, W. E (Author), Krider, J. L (Author), Andrews, F. N (Author)
Format:	Book
Language:	Spanish
Published:	Zaragoza Acribia 1967
Subjects:	CERDO Producción PORCINOS COSTE Empresa Alimentación animal Productos lácteos FORRAJERAS
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Description
Physical Description:	475 p

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