Imatge de la portada

Wheat: chemistry and technology

Guardat en:

Dades bibliogràfiques
Autor principal:	Hlynka, I (Autor)
Format:	Llibre
Idioma:	anglès
Publicat:	Saint Paul I Hlynka 1964
Matèries:	CARBOHIDRATOS Polisacáridos Tecnología Lípidos Biotecnología
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Ítems similars

Producción de polisacáridos microbianos
per: Galindo F., Enrique
Publicat: (1995)

Carbohydrate analysis: a practical approach
per: Chaplin, Martin F, et al.
Publicat: (1986)

Industrial enzymes: structure, function and applications
per: Polaina, Julio
Publicat: (2007)

Texture in food
per: McKenna, Brian M.
Publicat: (2003)

The polysaccharides
per: Aspinall, Gerald O
Publicat: (1982)

Organic chemistry
per: Brown, William H, et al.
Publicat: (1998)

Organic chemistry
per: Brown, William H, et al.
Publicat: (2002)

Biosíntesis
per: Smith, Chris A
Publicat: (1998)

Food biochemistry
per: Alais, Charles
Publicat: (1991)

Principles of biochemistry: international student version
per: Voet, Donald, et al.
Publicat: (2013)

Rheology of industrial polysaccharides: theory and applications
per: Lapasin, Romano, et al.
Publicat: (1995)

Utilización de enzimas en la industria alimentaria
per: Illanes Frontaura, Andrés Juan
Publicat: (1978)

Mechanism and theory in food chemistry
per: Wong, Dominic W. S
Publicat: (1989)

Nutrition
per: Chaney, Margaret, et al.
Publicat: (1971)

Metabolismo y nutrición
per: Benyon, Sarah
Publicat: (1998)

Nutrición: curso programado
per: Guthrie, Helen Andrews, et al.
Publicat: (1973)

Química de los alimentos
per: Baltes, Werner
Publicat: (2007)

Handbook of industrial biocatalysis
per: Hou, Ching-Tsang
Publicat: (2005)

Organic chemistry
per: Brown, William H
Publicat: (1995)

Química general, orgánica y biológica
per: Wolfe, Drew H
Publicat: (1990)

Food polysaccharides and their applications
per: Stephen, Alistair M
Publicat: (1995)

Biocatalysts for industry
per: Dordick, Jonathan S
Publicat: (1991)

Introducción a la ciencia y tecnología de cereales y de granos andinos
per: Repo-Carrasco, Ritva
Publicat: (1998)

Lipid technologies and applications
per: Gunstone, Frank D, et al.
Publicat: (1997)

Short course in biochemistry
per: Lehninger, Albert L
Publicat: (1973)

Principios de bioquímica
per: Lehninger, Albert L
Publicat: (1984)

Food lipids: chemistry, nutrition and biotechnology
per: Akoh, Casimir C, et al.
Publicat: (1998)

Handbook of milk composition
per: Jensen, Robert G
Publicat: (1995)

Avances en ciencia y tecnología de los alimentos
per: Schmidt-Hebbel, Hermann
Publicat: (1981)

Introducción a la bioquímica
per: Haurowitz, Felix
Publicat: (1959)

Química orgánica
per: Wingrove, Alan S, et al.
Publicat: (1984)

Fish oils: their chemistry, technology, stability, nutritional properties, and uses
per: Stansby, M. E
Publicat: (1967)

Principles of biochemistry with an extended discussion of oxygen-binding proteins
per: Lehninger, Albert L
Publicat: (1993)

Methods of enzymatic analysis
per: Bergmeyer, Hans Ulrich, et al.
Publicat: (1983)

The properties of water in foods: ISOPOW 6
per: Reid, David S
Publicat: (1998)

Wood chemistry. Fundamentals and applications
per: Sjostrom, Eero
Publicat: (1993)

An introduction to the chemistry of fats and fatty acids
per: Gunstone, Frank D
Publicat: (1958)

Tietz textbook of clinical chemistry
per: Tietz, Norbert W, et al.
Publicat: (1994)

Fatty acids: their chemistry, properties, production, and uses
per: Markley, Klare Stephen
Publicat: (1960)

Biología molecular: enfoque estructural
per: Smith, C. U
Publicat: (1971)