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Wheat: chemistry and technology

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Xehetasun bibliografikoak
Egile nagusia:	Hlynka, I (Egilea)
Formatua:	Liburua
Hizkuntza:	ingelesa
Argitaratua:	Saint Paul I Hlynka 1964
Gaiak:	CARBOHIDRATOS Polisacáridos Tecnología Lípidos Biotecnología
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Antzeko izenburuak

Producción de polisacáridos microbianos
nork: Galindo F., Enrique
Argitaratua: (1995)

Carbohydrate analysis: a practical approach
nork: Chaplin, Martin F, et al.
Argitaratua: (1986)

Industrial enzymes: structure, function and applications
nork: Polaina, Julio
Argitaratua: (2007)

Texture in food
nork: McKenna, Brian M.
Argitaratua: (2003)

The polysaccharides
nork: Aspinall, Gerald O
Argitaratua: (1982)

Organic chemistry
nork: Brown, William H, et al.
Argitaratua: (1998)

Organic chemistry
nork: Brown, William H, et al.
Argitaratua: (2002)

Biosíntesis
nork: Smith, Chris A
Argitaratua: (1998)

Food biochemistry
nork: Alais, Charles
Argitaratua: (1991)

Principles of biochemistry: international student version
nork: Voet, Donald, et al.
Argitaratua: (2013)

Rheology of industrial polysaccharides: theory and applications
nork: Lapasin, Romano, et al.
Argitaratua: (1995)

Utilización de enzimas en la industria alimentaria
nork: Illanes Frontaura, Andrés Juan
Argitaratua: (1978)

Mechanism and theory in food chemistry
nork: Wong, Dominic W. S
Argitaratua: (1989)

Nutrition
nork: Chaney, Margaret, et al.
Argitaratua: (1971)

Metabolismo y nutrición
nork: Benyon, Sarah
Argitaratua: (1998)

Nutrición: curso programado
nork: Guthrie, Helen Andrews, et al.
Argitaratua: (1973)

Química de los alimentos
nork: Baltes, Werner
Argitaratua: (2007)

Handbook of industrial biocatalysis
nork: Hou, Ching-Tsang
Argitaratua: (2005)

Organic chemistry
nork: Brown, William H
Argitaratua: (1995)

Química general, orgánica y biológica
nork: Wolfe, Drew H
Argitaratua: (1990)

Food polysaccharides and their applications
nork: Stephen, Alistair M
Argitaratua: (1995)

Biocatalysts for industry
nork: Dordick, Jonathan S
Argitaratua: (1991)

Introducción a la ciencia y tecnología de cereales y de granos andinos
nork: Repo-Carrasco, Ritva
Argitaratua: (1998)

Lipid technologies and applications
nork: Gunstone, Frank D, et al.
Argitaratua: (1997)

Short course in biochemistry
nork: Lehninger, Albert L
Argitaratua: (1973)

Principios de bioquímica
nork: Lehninger, Albert L
Argitaratua: (1984)

Food lipids: chemistry, nutrition and biotechnology
nork: Akoh, Casimir C, et al.
Argitaratua: (1998)

Handbook of milk composition
nork: Jensen, Robert G
Argitaratua: (1995)

Avances en ciencia y tecnología de los alimentos
nork: Schmidt-Hebbel, Hermann
Argitaratua: (1981)

Introducción a la bioquímica
nork: Haurowitz, Felix
Argitaratua: (1959)

Química orgánica
nork: Wingrove, Alan S, et al.
Argitaratua: (1984)

Fish oils: their chemistry, technology, stability, nutritional properties, and uses
nork: Stansby, M. E
Argitaratua: (1967)

Principles of biochemistry with an extended discussion of oxygen-binding proteins
nork: Lehninger, Albert L
Argitaratua: (1993)

Methods of enzymatic analysis
nork: Bergmeyer, Hans Ulrich, et al.
Argitaratua: (1983)

The properties of water in foods: ISOPOW 6
nork: Reid, David S
Argitaratua: (1998)

Wood chemistry. Fundamentals and applications
nork: Sjostrom, Eero
Argitaratua: (1993)

An introduction to the chemistry of fats and fatty acids
nork: Gunstone, Frank D
Argitaratua: (1958)

Tietz textbook of clinical chemistry
nork: Tietz, Norbert W, et al.
Argitaratua: (1994)

Fatty acids: their chemistry, properties, production, and uses
nork: Markley, Klare Stephen
Argitaratua: (1960)

Biología molecular: enfoque estructural
nork: Smith, C. U
Argitaratua: (1971)