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Wheat: chemistry and technology

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Bibliographic Details
Main Author: Hlynka, I (Author)
Format: Book
Language:English
Published: Saint Paul I Hlynka 1964
Subjects:
CARBOHIDRATOS
Polisacáridos
Tecnología
Lípidos
Biotecnología
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Biblioteca de Agronomía -

Holdings details from Biblioteca de Agronomía -
Call Number: 547.78 HLY 1964
Copy 3365727 (v.3) Available Place a Hold
Copy 3365735 (v.2) Available Place a Hold

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