Joslyn, M. A., & Heid, J. L. (1963). Food processing operations: Their management, machines, materials, and methods. Avi.
Cita Chicago (17th ed.)Joslyn, Maynard A., i J. L. Heid. Food Processing Operations: Their Management, Machines, Materials, and Methods. Westport: Avi, 1963.
Cita MLA (9th ed.)Joslyn, Maynard A., i J. L. Heid. Food Processing Operations: Their Management, Machines, Materials, and Methods. Avi, 1963.
Atenció: Aquestes cites poden no estar 100% correctes.