Joslyn, M. A., & Heid, J. L. (1963). Food processing operations: Their management, machines, materials, and methods. Avi.
Chicago (17e ed.) BronvermeldingJoslyn, Maynard A., en J. L. Heid. Food Processing Operations: Their Management, Machines, Materials, and Methods. Westport: Avi, 1963.
MLA (9e ed.) BronvermeldingJoslyn, Maynard A., en J. L. Heid. Food Processing Operations: Their Management, Machines, Materials, and Methods. Avi, 1963.
Let op: Deze citaties zijn niet altijd 100% accuraat.