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Food processing operations: their management, machines, materials, and methods

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Bibliographic Details
Main Authors:	Joslyn, Maynard A (Author), Heid, J. L (Author)
Format:	Book
Language:	English
Published:	Westport Avi 1963
Series:	Avi Books
Subjects:	TECNOLOGIA DE ALIMENTOS INDUSTRIAS ALIMENTICIAS TECNICAS Análisis de varianza Control de calidad OPERACIONES Vegetales Deshidratación ESTERILIZACION Antioxidantes AZUCAR
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