Food processing operations: their management, machines, materials, and methods

Saved in:

Bibliographic Details
Main Authors:	Joslyn, Maynard A (Author), Heid, J. L (Author)
Format:	Book
Language:	English
Published:	Westport Avi 1963
Series:	Avi Books
Subjects:	TECNOLOGIA DE ALIMENTOS INDUSTRIAS ALIMENTICIAS TECNICAS Análisis de varianza Control de calidad OPERACIONES Vegetales Deshidratación ESTERILIZACION Antioxidantes AZUCAR
Tags:	Add Tag No Tags, Be the first to tag this record!

Be the first to leave a comment!

Similar Items