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Food processing operations: their management, machines, materials, and methods

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Bibliographic Details
Main Authors: Joslyn, Maynard A (Author), Heid, J. L (Author)
Format: Book
Language:English
Published: Westport Avi 1963
Series:Avi Books
Subjects:
TECNOLOGIA DE ALIMENTOS
INDUSTRIAS ALIMENTICIAS
TECNICAS
Análisis de varianza
Control de calidad
OPERACIONES
Vegetales
Deshidratación
ESTERILIZACION
Antioxidantes
AZUCAR
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Biblioteca de Alimentos - Colección General

Holdings details from Biblioteca de Alimentos - Colección General
Call Number: 664.02 JOS 1963
Copy 1974750 (v.1) Available Place a Hold
Copy 197470K (v.1) Available Place a Hold
Copy 197498K (v.3) Available Place a Hold
Copy 1974769 (v.2) Available Place a Hold
Copy 1974718 (v.1) Available Place a Hold

Biblioteca de Agronomía -

Holdings details from Biblioteca de Agronomía -
Call Number: 664.02 JOS 1963
Copy 3365778 (v.3) Available Place a Hold
Copy 336576K (v.2) Available Place a Hold
Copy 3365751 (v.1) Available Place a Hold

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