Fito, P., Ortega Rodríguez, E., & Barbosa Cánovas, G. V. (1996). Food engineering 2000. Chapman and Hall.
Chicago Style (17th ed.) ZitazioaFito, Pedro, Enrique Ortega Rodríguez, eta Gustavo V. Barbosa Cánovas. Food Engineering 2000. Nueva York: Chapman and Hall, 1996.
MLA (9th ed.) ZitazioaFito, Pedro, et al. Food Engineering 2000. Chapman and Hall, 1996.
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