Ata uhi

Food engineering 2000

I tiakina i:

Ngā taipitopito rārangi puna kōrero
Ngā kaituhi matua:	Fito, Pedro (Author), Ortega Rodríguez, Enrique (Author), Barbosa Cánovas, Gustavo V (Author)
Hōputu:	Pukapuka
Reo:	Ingarihi
I whakaputaina:	Nueva York Chapman and Hall 1996
Ngā marau:	TECNOLOGIA DE ALIMENTOS Alimentos Cereales PROCESAMIENTO DE ALIMENTO
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!

Ngā tūemi rite

Cereal grains: properties, processing, and nutritional attributes
mā: Serna-Saldívar, Sergio R. Othón
I whakaputaina: (2010)

Cereal grains: laboratory reference and procedures manual
mā: Serna-Saldívar, Sergio R. Othón
I whakaputaina: (2012)

Handbook of cereal science and technology
mā: Kulp, Karel, me ētahi atu.
I whakaputaina: (2000)

Food science and technology
mā: Pyke, Magnus
I whakaputaina: (1976)

Food science and technology
mā: Pyke, Magnus
I whakaputaina: (1970)

Drying cereal grains
mā: Brooker, Donald, me ētahi atu.
I whakaputaina: (1974)

Nonthermal preservation of foods
mā: Barbosa-Cánovas, Gustavo V, me ētahi atu.
I whakaputaina: (1998)

Tecnología de los cereales
mā: Kent, N. L
I whakaputaina: (1971)

Fabricación de pan
mā: Bennion, Edmund B
I whakaputaina: (1969)

Food technology
mā: Prescott, Samuel, me ētahi atu.
I whakaputaina: (1937)

Preservation and storage of grains, seeds and their by-products: cereals, oilseeds, pulses and animal feed
mā: Multon, Jean Louis
I whakaputaina: (1988)

Food chemistry
mā: Meyer, Lillian Hoagland
I whakaputaina: (1960)

Food structure-its creation and evaluation
mā: Blanshard, J. M. V, me ētahi atu.
I whakaputaina: (1988)

Water activity and food
mā: Troller, John A, me ētahi atu.
I whakaputaina: (1978)

Thermal Food Processing. New Technologies and Quality Issues
I whakaputaina: (2012)

Food products formulary
mā: Komarik, Stephan L, me ētahi atu.
I whakaputaina: (1974)

Freezing effects on food quality
mā: Jeremiah, Lester E
I whakaputaina: (1996)

Water activity in foods: fundamentals and applications
mā: Barbosa-Cánovas, Gustavo V, me ētahi atu.
I whakaputaina: (2007)

Handbook of food engineering practice
mā: Valentas, Kenneth J, me ētahi atu.
I whakaputaina: (1997)

Food chemistry
mā: Fennema, Owen R
I whakaputaina: (1996)

Food chemistry
mā: Fennema, Owen R
I whakaputaina: (1985)

Engineering aspects of thermal food processing
mā: Simpson, Ricardo
I whakaputaina: (2009)

Introduction to food process engineering
mā: Ibarz, Albert, me ētahi atu.
I whakaputaina: (2014)

Cereals in breadmaking: a molecular colloidal approach
mā: Eliasson, Ann-Charlotte, me ētahi atu.
I whakaputaina: (1993)

Engineering of food preservation and biochemical processes
mā: King, C. Judson
I whakaputaina: (1973)

Food Plant Design.
mā: López-Gomez, Antonio, me ētahi atu.
I whakaputaina: (2005)

Practical food microbiology and technology
mā: Weiser, Harry H
I whakaputaina: (1962)

Practical food microbiology and technology
mā: Weiser, Harry H
I whakaputaina: (1971)

Food engineering laboratory manual
mā: Barbosa-Cánovas, Gustavo V, me ētahi atu.
I whakaputaina: (1997)

Immobilized enzymes of food processing
mā: Pitcher, Wayne H
I whakaputaina: (1980)

Thermal technologies in food processing
mā: Richardson, Philip
I whakaputaina: (2001)

Thermal processing of packaged foods
mā: Holdsworth, Donald, me ētahi atu.
I whakaputaina: (2008)

Food Processing Technology. Principles and Practice.
mā: Fellows, Peter J.
I whakaputaina: (2017)

The chemistry and technology of cereals as food and feed
mā: Matz, Samuel A.
I whakaputaina: (1991)

Fennema's food chemistry
mā: Fennema, Owen R, me ētahi atu.
I whakaputaina: (2007)

Elements of food engineering
mā: Parker, Milton E.
I whakaputaina: (1952)

Engineering and food
mā: McKenna, Brian M.
I whakaputaina: (1984)

Quality control for the food industry
mā: Kramer, Amihud, me ētahi atu.
I whakaputaina: (1973)

Physico chemical aspects of food processing
mā: Beckett, S. T
I whakaputaina: (1995)

Food texture
mā: Matz, Samuel A.
I whakaputaina: (1962)