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Food engineering 2000

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Bibliografski detalji
Glavni autori:	Fito, Pedro (Autor), Ortega Rodríguez, Enrique (Autor), Barbosa Cánovas, Gustavo V (Autor)
Format:	Knjiga
Jezik:	engleski
Izdano:	Nueva York Chapman and Hall 1996
Teme:	TECNOLOGIA DE ALIMENTOS Alimentos Cereales PROCESAMIENTO DE ALIMENTO
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

Slični predmeti

Cereal grains: properties, processing, and nutritional attributes
od: Serna-Saldívar, Sergio R. Othón
Izdano: (2010)

Cereal grains: laboratory reference and procedures manual
od: Serna-Saldívar, Sergio R. Othón
Izdano: (2012)

Handbook of cereal science and technology
od: Kulp, Karel, i dr.
Izdano: (2000)

Food science and technology
od: Pyke, Magnus
Izdano: (1976)

Food science and technology
od: Pyke, Magnus
Izdano: (1970)

Drying cereal grains
od: Brooker, Donald, i dr.
Izdano: (1974)

Nonthermal preservation of foods
od: Barbosa-Cánovas, Gustavo V, i dr.
Izdano: (1998)

Tecnología de los cereales
od: Kent, N. L
Izdano: (1971)

Fabricación de pan
od: Bennion, Edmund B
Izdano: (1969)

Food technology
od: Prescott, Samuel, i dr.
Izdano: (1937)

Preservation and storage of grains, seeds and their by-products: cereals, oilseeds, pulses and animal feed
od: Multon, Jean Louis
Izdano: (1988)

Food chemistry
od: Meyer, Lillian Hoagland
Izdano: (1960)

Food structure-its creation and evaluation
od: Blanshard, J. M. V, i dr.
Izdano: (1988)

Water activity and food
od: Troller, John A, i dr.
Izdano: (1978)

Thermal Food Processing. New Technologies and Quality Issues
Izdano: (2012)

Food products formulary
od: Komarik, Stephan L, i dr.
Izdano: (1974)

Freezing effects on food quality
od: Jeremiah, Lester E
Izdano: (1996)

Water activity in foods: fundamentals and applications
od: Barbosa-Cánovas, Gustavo V, i dr.
Izdano: (2007)

Handbook of food engineering practice
od: Valentas, Kenneth J, i dr.
Izdano: (1997)

Food chemistry
od: Fennema, Owen R
Izdano: (1996)

Food chemistry
od: Fennema, Owen R
Izdano: (1985)

Engineering aspects of thermal food processing
od: Simpson, Ricardo
Izdano: (2009)

Introduction to food process engineering
od: Ibarz, Albert, i dr.
Izdano: (2014)

Cereals in breadmaking: a molecular colloidal approach
od: Eliasson, Ann-Charlotte, i dr.
Izdano: (1993)

Engineering of food preservation and biochemical processes
od: King, C. Judson
Izdano: (1973)

Food Plant Design.
od: López-Gomez, Antonio, i dr.
Izdano: (2005)

Practical food microbiology and technology
od: Weiser, Harry H
Izdano: (1962)

Practical food microbiology and technology
od: Weiser, Harry H
Izdano: (1971)

Food engineering laboratory manual
od: Barbosa-Cánovas, Gustavo V, i dr.
Izdano: (1997)

Immobilized enzymes of food processing
od: Pitcher, Wayne H
Izdano: (1980)

Thermal technologies in food processing
od: Richardson, Philip
Izdano: (2001)

Thermal processing of packaged foods
od: Holdsworth, Donald, i dr.
Izdano: (2008)

Food Processing Technology. Principles and Practice.
od: Fellows, Peter J.
Izdano: (2017)

The chemistry and technology of cereals as food and feed
od: Matz, Samuel A.
Izdano: (1991)

Fennema's food chemistry
od: Fennema, Owen R, i dr.
Izdano: (2007)

Elements of food engineering
od: Parker, Milton E.
Izdano: (1952)

Engineering and food
od: McKenna, Brian M.
Izdano: (1984)

Quality control for the food industry
od: Kramer, Amihud, i dr.
Izdano: (1973)

Physico chemical aspects of food processing
od: Beckett, S. T
Izdano: (1995)

Food texture
od: Matz, Samuel A.
Izdano: (1962)