Food engineering 2000

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Bibliographic Details
Main Authors:	Fito, Pedro (Author), Ortega Rodríguez, Enrique (Author), Barbosa Cánovas, Gustavo V (Author)
Format:	Book
Language:	English
Published:	Nueva York Chapman and Hall 1996
Subjects:	TECNOLOGIA DE ALIMENTOS Alimentos Cereales PROCESAMIENTO DE ALIMENTO
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