Traill, W. B., & Pitts, E. (1998). Competitiveness in the food industry. Blackie Academic and Professional.
Chicago Style (17th ed.) CitationTraill, W. Bruce, and Eamonn Pitts. Competitiveness in the Food Industry. Londres: Blackie Academic and Professional, 1998.
MLA (9th ed.) CitationTraill, W. Bruce, and Eamonn Pitts. Competitiveness in the Food Industry. Blackie Academic and Professional, 1998.
Warning: These citations may not always be 100% accurate.