Traill, W. B., & Pitts, E. (1998). Competitiveness in the food industry. Blackie Academic and Professional.
Cita Chicago (17th ed.)Traill, W. Bruce, i Eamonn Pitts. Competitiveness in the Food Industry. Londres: Blackie Academic and Professional, 1998.
Cita MLA (9th ed.)Traill, W. Bruce, i Eamonn Pitts. Competitiveness in the Food Industry. Blackie Academic and Professional, 1998.
Atenció: Aquestes cites poden no estar 100% correctes.