Competitiveness in the food industry
Gorde:
| Egile Nagusiak: | , |
|---|---|
| Formatua: | Liburua |
| Hizkuntza: | ingelesa |
| Argitaratua: |
Londres
Blackie Academic and Professional
1998
|
| Gaiak: | |
| Etiketak: |
Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
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MARC
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| 100 | 0 | |a Traill, W. Bruce |e author |9 402983 | |
| 700 | 0 | |a Pitts, Eamonn |e author |9 402984 | |
| 245 | 1 | 0 | |a Competitiveness in the food industry |
| 300 | |a 301 p | ||
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| 260 | |a Londres |b Blackie Academic and Professional |c 1998 | ||
| 650 | 0 | |a Industria alimentaria |9 331702 | |
| 650 | 7 | |a FACTORES ECONOMICOS |2 CL-VaPUC |9 402985 | |
| 650 | 7 | |a RECURSOS FISICOS |2 CL-VaPUC |9 402986 | |
| 650 | 0 | |a Recursos humanos |9 228420 | |
| 650 | 7 | |a PRODUCCION ALIMENTARIA |2 CL-VaPUC |9 341875 | |
| 583 | |a last modification |c 20141125 05:51:44 |k Rodrigo Vera | ||
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