Competitiveness in the food industry

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Bibliographic Details
Main Authors:	Traill, W. Bruce (Author), Pitts, Eamonn (Author)
Format:	Book
Language:	English
Published:	Londres Blackie Academic and Professional 1998
Subjects:	Industria alimentaria FACTORES ECONOMICOS RECURSOS FISICOS Recursos humanos PRODUCCION ALIMENTARIA
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Biblioteca de Alimentos - Colección General