Sinclair, W. B. (1972). The grapefruit: Its composition, physiology, and products. University of California.
Chicago Style (17th ed.) CitationSinclair, Walton B. The Grapefruit: Its Composition, Physiology, and Products. Berkeley: University of California, 1972.
MLA (9th ed.) CitationSinclair, Walton B. The Grapefruit: Its Composition, Physiology, and Products. University of California, 1972.
Warning: These citations may not always be 100% accurate.