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|c Pontificia Universidad Católica de Valparaíso
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| 082 |
0 |
4 |
|a 576.163
|b FRA
|2 21
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| 100 |
0 |
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|a Frazier, William Canoll
|e author
|9 405261
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| 245 |
1 |
0 |
|a Microbiología de los alimentos
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| 260 |
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|
|a Zaragoza
|b Acribia
|c 1962
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| 300 |
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|a 467 p
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| 583 |
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|a last modification
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|k Rodrigo Vera
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| 650 |
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0 |
|a Microbiología alimentaria
|9 259564
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| 650 |
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0 |
|a Industria alimentaria
|x Aspectos sanitarios
|9 331702
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| 650 |
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0 |
|a Alimentos
|x Conservación
|x Contaminación
|9 256203
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| 650 |
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0 |
|a Enfermedades de origen alimentario
|9 545928
|x ETA (Enfermedad de transmisión alimentaria)
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| 650 |
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0 |
|a Intoxicación por alimentos
|9 325368
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| 942 |
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|2 ddc
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| 945 |
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