Cover Image

Microbiología de los alimentos

Show other versions (2)

Saved in:

Bibliographic Details
Main Author:	Frazier, William Canoll (Author)
Format:	Book
Language:	Spanish
Published:	Zaragoza Acribia 1962
Subjects:	Microbiología alimentaria Industria alimentaria > Aspectos sanitarios Alimentos > Conservación > Contaminación Enfermedades de origen alimentario > ETA (Enfermedad de transmisión alimentaria) Intoxicación por alimentos
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Microbiología de los alimentos
by: Frazier, William Canoll
Published: (1976)

Microbiología de los alimentos
by: Frazier, William Canoll, et al.
Published: (1993)

Food microbiology
by: Frazier, William Canoll
Published: (1967)

Food microbiology
by: Frazier, William Canoll
Published: (1958)

Microbiología de los alimentos
by: Adams, M. R, et al.
Published: (1997)

Clostridium botulinum: una aproximación práctica al microorganismo y su control en los alimentos
by: Bell, Chris, et al.
Published: (2005)

Microbiología alimentaria
by: Bourgeois, C. M
Published: (1994)

Sanidad alimentaria
by: Roberts, Howard R
Published: (1986)

Microbiología e higiene de los alimentos
by: Hayes, P. R
Published: (1993)

Proceedings low temperature microbiology symposium, Camden New Jersey 1961
Published: (1962)

Modern food microbiology
by: Jay, James M, et al.
Published: (2005)

Microbiología moderna de los alimentos
by: Jay, James M, et al.
Published: (2009)

Los alimentos y sus riesgos
Published: (1963)

Microbiological quality of foods
by: Slanetz, L. W, et al.
Published: (1963)

Modern food microbiology
by: Jay, James M
Published: (1978)

Curso de alimentos enlatados: control de procesos térmicos y evaluación de sellado
Published: (1994)

Microbiología moderna de los alimentos
by: Jay, James M
Published: (1994)

Microbiología moderna de los alimentos
by: Jay, James M
Published: (1981)

Natural antimicrobials for the minimal processing of foods
by: Roller, Sibel
Published: (2003)

Principios de microbiología industrial
by: Acevedo Bonzi, Luis Fernando
Published: (1977)

Manejo de los alimentos
by: Jamieson, Michael, et al.
Published: (1975)

Métodos para medir propiedades físicas en industrias de alimentos
by: Alvarado, Juan de Dios, et al.
Published: (2001)

Microorganisms in foods
Published: (1974)

Procesos de conservación de alimentos
by: Casp Vanaclocha, Ana, et al.
Published: (1999)

Procesos de conservación de alimentos.
by: Casp Vanaclocha, Ana
Published: (2003)

Conservación por el frío
by: Monvoisin, Alexandre
Published: (1953)

Conservas alimenticias: procesado térmico y microbiología
by: Hersom, A. C, et al.
Published: (1995)

Cultivo de microorganismos para la producción de alimentos: obtención, aplicaciones e investigación
by: Kunz, Benno
Published: (1986)

Food analysis
Published: (2010)

Low temperature biology of foodstuffs
by: Hawthorn, John, et al.
Published: (1968)

Handbook of food engineering practice
by: Valentas, Kenneth J, et al.
Published: (1997)

Interactions of food components: an industry university co-aperation symposium organised under Departament of Food Technology, University of Reading
by: Birch, Gordon Gerard, et al.
Published: (1986)

Food texture
by: Matz, Samuel A.
Published: (1962)

Food microbiology
by: Rose, Anthony H
Published: (1983)

Las operaciones de la ingeniería de los alimentos
by: Brennan, James G, et al.
Published: (1998)

Food and bio process engineering: dairy technology
by: Kessler, Heinz-Gerhard
Published: (2002)

Brock: biología de los microorganismos
by: Madigan, Michael T.
Published: (2004)

Brock: biología de los microorganismos
by: Madigan, Michael T.
Published: (2004)

Ciencia y tecnología de los alimentos
by: Schmidt-Hebbel, Hermann
Published: (1973)

Water management in the design and distribution of quality foods
by: Roos, Yrjö H
Published: (1999)