Robinson, C. H. (1973). Fundamentals of normal nutrition (2a. ed.). The Macmillan Company.
Cita Chicago (17th ed.)Robinson, Corinne H. Fundamentals of Normal Nutrition. 2a. ed. Nueva York: The Macmillan Company, 1973.
Cita MLA (9th ed.)Robinson, Corinne H. Fundamentals of Normal Nutrition. 2a. ed. The Macmillan Company, 1973.
Atenció: Aquestes cites poden no estar 100% correctes.