Robinson, C. H. (1973). Fundamentals of normal nutrition (2a. ed.). The Macmillan Company.
Chicago Style (17th ed.) CitationRobinson, Corinne H. Fundamentals of Normal Nutrition. 2a. ed. Nueva York: The Macmillan Company, 1973.
MLA (9th ed.) CitationRobinson, Corinne H. Fundamentals of Normal Nutrition. 2a. ed. The Macmillan Company, 1973.
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