rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Quality control for the food industry
  name:
    name part: Kramer, Amihud
    role:
      role term: creator
    role:
      role term: author
  name:
    name part: Twigg, Bernard A
    role:
      role term: author
  type of resource: text
  origin info:
    place:
      place term: US
    place:
      place term: Westport
    publisher: Avi
    date issued: 1970
    edition: 3a. ed
    issuance: monographic
  language:
    language term: eng
  physical description:
    extent: 2 v
  note: v.1: Fundamentals
  note: v.2: Applications
  note: last modification 20160920 01:44:36 Rodrigo Vera
  subject:
    topic: TECNOLOGIA DE ALIMENTOS
  subject:
    topic: Control de calidad
  subject:
    topic: Industria alimentaria
  subject:
    topic: Procesos industriales
  subject:
    topic: Productos lácteos
  subject:
    topic: Aceites comestibles
  subject:
    topic: Agua
  subject:
    topic: Cereales
  classification: 664.07 KRA
  record info:
    record creation date: 980313
    record identifier: UCR4725