Fundamentals of food process engineering
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| Hovedforfatter: | |
|---|---|
| Format: | Bog |
| Sprog: | engelsk |
| Udgivet: |
Boca Ratón
Chapman & Hall
1980
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MARC
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| 100 | 0 | |a Toledo, Romeo T |e author |9 405302 | |
| 245 | 1 | 0 | |a Fundamentals of food process engineering |
| 260 | |a Boca Ratón |b Chapman & Hall |c 1980 | ||
| 300 | |a 418 p | ||
| 583 | |a last modification |c 20160920 01:46:21 |k Rodrigo Vera | ||
| 600 | 0 | |9 375322 |a Toledo, Romeo T |e author | |
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| 650 | 0 | |a Alimentos |x Calidad |x Deshidratación |x Envasado |9 256203 | |
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