Jernigan, A. K., & Ross, L. N. (1974). Food service equipment: Selection, arrangement, and use. The Iowa State Univesity.
Chicago Style (17th ed.) CitationJernigan, Anna Katherine, and Lynne Nannen Ross. Food Service Equipment: Selection, Arrangement, and Use. Ames: The Iowa State Univesity, 1974.
MLA (9th ed.) CitationJernigan, Anna Katherine, and Lynne Nannen Ross. Food Service Equipment: Selection, Arrangement, and Use. The Iowa State Univesity, 1974.
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