Cita APA (7th ed.)

Jernigan, A. K., & Ross, L. N. (1974). Food service equipment: Selection, arrangement, and use. The Iowa State Univesity.

Cita Chicago (17th ed.)

Jernigan, Anna Katherine, i Lynne Nannen Ross. Food Service Equipment: Selection, Arrangement, and Use. Ames: The Iowa State Univesity, 1974.

Cita MLA (9th ed.)

Jernigan, Anna Katherine, i Lynne Nannen Ross. Food Service Equipment: Selection, Arrangement, and Use. The Iowa State Univesity, 1974.