Jernigan, A. K., & Ross, L. N. (1974). Food service equipment: Selection, arrangement, and use. The Iowa State Univesity.
Citación estilo ChicagoJernigan, Anna Katherine, and Lynne Nannen Ross. Food Service Equipment: Selection, Arrangement, and Use. Ames: The Iowa State Univesity, 1974.
Cita MLAJernigan, Anna Katherine, and Lynne Nannen Ross. Food Service Equipment: Selection, Arrangement, and Use. The Iowa State Univesity, 1974.
Warning: These citations may not always be 100% accurate.