Food service equipment: selection, arrangement, and use
Guardat en:
| Autors principals: | Jernigan, Anna Katherine (Autor), Ross, Lynne Nannen (Autor) |
|---|---|
| Format: | Llibre |
| Idioma: | anglès |
| Publicat: |
Ames
The Iowa State Univesity
1974
|
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Ítems similars
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per: McKenna, Brian M.
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per: Sharma, Shri K, et al.
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