Ciencia y tecnología de los alimentos
Kaydedildi:
| Yazar: | |
|---|---|
| Materyal Türü: | Kitap |
| Dil: | İspanyolca |
| Baskı/Yayın Bilgisi: |
Santiago
Universitaria
1973
|
| Konular: | |
| Etiketler: |
Etiketle
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MARC
| LEADER | 00000nam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | UCR4849 | ||
| 003 | CL-VaPUC | ||
| 008 | 980320e19730000CL |||||||||||||||||spa|d | ||
| 082 | 0 | 4 | |a 664 |b SCH |2 21 |
| 100 | 0 | |a Schmidt-Hebbel, Hermann |e author |9 405355 | |
| 245 | 1 | 0 | |a Ciencia y tecnología de los alimentos |
| 300 | |a 270 p | ||
| 942 | |c BK | ||
| 945 | |d 19980320 00:00:00 |a crobeson | ||
| 260 | |a Santiago |b Universitaria |c 1973 | ||
| 650 | 7 | |a TECNOLOGIA DE ALIMENTOS |2 CL-VaPUC |9 405356 | |
| 650 | 0 | |a Alimentos |9 256203 | |
| 650 | 0 | |a Industria alimentaria |9 331702 | |
| 583 | |a last modification |c 19980320 00:00:00 |k Rodrigo Vera | ||
| 999 | |c 267648 |d 267646 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_000000000000000_SCH_1973 |7 0 |8 A |9 300113 |a BIBALI |b BIBALI |c RES |d 2019-11-20 |i 1959468 |o 664 SCH 1973 |p 1959468 |r 2025-01-20 |w 2019-11-20 |y BK_R |k ALI | ||
| 952 | |0 0 |1 0 |4 0 |6 664_000000000000000_SCH_1973 |7 0 |8 A |9 300114 |a BIBALI |b BIBALI |c RES |d 2019-11-20 |i 1959476 |o 664 SCH 1973 |p 1959476 |r 2025-01-20 |w 2019-11-20 |y BK_R |k ALI | ||