Food packing: a guide for the supplier, processor, and distributor

Saved in:

Bibliographic Details
Main Authors:	Sacharow, Stanley (Author), Griffin, Roger (Author)
Format:	Book
Language:	English
Published:	Westport AVI 1970
Subjects:	Embalaje TECNOLOGIA DE ALIMENTOS
Tags:	Add Tag No Tags, Be the first to tag this record!

Be the first to leave a comment!

Similar Items