Flexible packing of foods

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Bibliographic Details
Main Author:	Brody, Aaron (Author)
Format:	Book
Language:	English
Published:	Cleveland CRC Press 1970
Subjects:	Embalaje TECNOLOGIA DE ALIMENTOS
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MARC


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245	1	0	\|a Flexible packing of foods
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260			\|a Cleveland \|b CRC Press \|c 1970
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650		7	\|a TECNOLOGIA DE ALIMENTOS \|2 CL-VaPUC \|9 405370
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