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Food process engineering

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Bibliografski detalji
Glavni autori:	Heldman, Dennis R (Autor), Singh, R. Paul (Autor)
Format:	Knjiga
Jezik:	engleski
Izdano:	Westport AVI 1981
Izdanje:	2a. ed
Teme:	TECNOLOGIA DE ALIMENTOS PRODUCCION ALIMENTARIA
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

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Introduction to food engineering
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