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Food process engineering

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Xehetasun bibliografikoak
Egile Nagusiak:	Heldman, Dennis R (Egilea), Singh, R. Paul (Egilea)
Formatua:	Liburua
Hizkuntza:	ingelesa
Argitaratua:	Westport AVI 1981
Edizioa:	2a. ed
Gaiak:	TECNOLOGIA DE ALIMENTOS PRODUCCION ALIMENTARIA
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Antzeko izenburuak

Food process engineering: theory and laboratory experiments
nork: Sharma, Shri K, et al.
Argitaratua: (2000)

Engineering and food
nork: McKenna, Brian M.
Argitaratua: (1984)

Nutritional evaluation of food processing
nork: Harris, Robert S, et al.
Argitaratua: (1975)

Food service equipment: selection, arrangement, and use
nork: Jernigan, Anna Katherine, et al.
Argitaratua: (1974)

Introduction to food engineering.
nork: Singh, R. Paul, et al.
Argitaratua: (2014)

The dehydration of food
nork: Morris, Thomas Norman
Argitaratua: (1945)

Advances in preconcentration and dehydration of foods
nork: Spicer, Arnold
Argitaratua: (1974)

Shelf life evaluation of foods
nork: Man, C. M. D., et al.
Argitaratua: (1999)

Introduction to food engineering
nork: Singh, R. Paul, et al.
Argitaratua: (2001)

Introduction to food engineering
nork: Singh, R. Paul, et al.
Argitaratua: (1984)

Nutritional evaluation of food processing
nork: Harris, Robert S, et al.
Argitaratua: (1960)

Agglomeration processes in food manufacture
nork: Pintauro, Nicholas
Argitaratua: (1972)

Curso internacional. Metodología para la determinación de la vida útil en alimentos
nork: Labuza, Theodore P, et al.
Argitaratua: (1995)

Food industry energy alternatives
nork: Ouellete, Robert P., et al.
Argitaratua: (1980)

Food engineering handbook: food process engineering.
Argitaratua: (2015)

Progress in food engineering: solid extraction isolation and purification texturization
nork: Cantarelli, C, et al.
Argitaratua: (1983)

Curso ahumado: informe experiencias prácticas
Argitaratua: (1992)

Pacific food outlook 1997-1998
Argitaratua: (1997)

Systems analysis for the food industry
nork: Bender, Filmore E, et al.
Argitaratua: (1976)

Industrias transformadoras de frutas y hortalizas: Jugos. Concentrados. Purés. Cremas. Jarabes. jaleas. Mermeladas y confituras. Esencias. Pectina y subproductos
nork: Soroa y Pineda, José María de
Argitaratua: (1965)

Analyzing food for nutrition labeling and hazardous contaminants
nork: Jeon, Ike J, et al.
Argitaratua: (1995)

Pacific food system outlook 2006-2007: the future role of biofuels
Argitaratua: (2006)

Food process engineering
nork: Linko, P, et al.
Argitaratua: (1980)

Utilization of protein resources
nork: Stanley, David, et al.
Argitaratua: (1981)

Food technology
nork: Prescott, Samuel, et al.
Argitaratua: (1937)

Tecnología de los embutidos escaldados
nork: Wirth, F
Argitaratua: (1992)

Handbook of food engineering practice
nork: Valentas, Kenneth J, et al.
Argitaratua: (1997)

Preparación de los alimentos: curso de estudios
nork: Dennler, Louise
Argitaratua: (1975)

Seminario sanidad e higiene en la industria procesadora de alimentos
Argitaratua: (1976)

Fundamentals of food process engineering
nork: Toledo, Romeo T
Argitaratua: (1991)

Curso de alimentos enlatados: principios de control del proceso y evaluación de cierre de envases
Argitaratua: (1988)

Food and bio process engineering: dairy technology
nork: Kessler, Heinz-Gerhard
Argitaratua: (2002)

Soup manufacture: canning, dehydration and quick-freezing
nork: Binsted, Raymond, et al.
Argitaratua: (1960)

Meat product manufacture
nork: Karmas, Endel
Argitaratua: (1970)

Fundamentals of food process engineering
nork: Toledo, Romeo T
Argitaratua: (1980)

Energy in food processing
nork: Singh, R. Paul
Argitaratua: (1986)

Industria alimentaria
Argitaratua: (1969)

Natural antimicrobials for the minimal processing of foods
nork: Roller, Sibel
Argitaratua: (2003)

Food Processing Technology.
nork: Summers, Travis
Argitaratua: (2022)

Solving problems in food engineering.
nork: Yanniotis, Stravos
Argitaratua: (2008)