Inspección práctica de la carne

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Bibliographic Details
Main Author:	Wilson, Andrew (Author)
Format:	Book
Language:	Spanish
Published:	Zaragoza Acribia 1970
Subjects:	TECNOLOGIA DE ALIMENTOS Carne Control de calidad
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Biblioteca de Alimentos -

Holdings details from Biblioteca de Alimentos -
Call Number:	664.907 WIL 1970
Copy 1959654	Available Place a Hold