Cover Image

La investigación en la ciencia de la carne

Show other versions (1)
Saved in:
Bibliographic Details
Main Author: Grau, Reinhold (Author)
Format: Book
Language:Spanish
Published: Zaragoza Acribia 1971
Subjects:
TECNOLOGIA DE ALIMENTOS
Carne
Tags: Add Tag
No Tags, Be the first to tag this record!
Be the first to leave a comment!
You must be logged in first

Similar Items