Starch: its sources, production and uses

類似資料

• Starch in food: structure, function and applications
  著者:: Eliasson, Ann-Charlotte
  出版事項: (2004)
• Starch hydrolysis products: worldwide technology, production, and applications
  著者:: Schenck, Fred W, 等
  出版事項: (1992)
• Starch and its derivatives
  著者:: Radley, J. A
  出版事項: (1954)
• Handbook of multiple source use
  著者:: Braasch, Jason L. G, 等
  出版事項: (2018)
• Price theory and its uses
  著者:: Watson, Donald Stevenson
  出版事項: (1963)