Hudson, B. J. (1984). Development in food proteins. Elsevier Applied Science Publishers.
Chicagoスタイル(17版)引用形式Hudson, B. J. Development in Food Proteins. Londres: Elsevier Applied Science Publishers, 1984.
MLA(9版)引用形式Hudson, B. J. Development in Food Proteins. Elsevier Applied Science Publishers, 1984.
警告: この引用は必ずしも正確ではありません.