Cita APA (7th ed.)

Hudson, B. J. (1984). Development in food proteins. Elsevier Applied Science Publishers.

Cita Chicago (17th ed.)

Hudson, B. J. Development in Food Proteins. Londres: Elsevier Applied Science Publishers, 1984.

Cita MLA (9th ed.)

Hudson, B. J. Development in Food Proteins. Elsevier Applied Science Publishers, 1984.