Hudson, B. J. (1984). Development in food proteins. Elsevier Applied Science Publishers.
Chicago Style (17th ed.) CitationHudson, B. J. Development in Food Proteins. Londres: Elsevier Applied Science Publishers, 1984.
MLA (9th ed.) CitationHudson, B. J. Development in Food Proteins. Elsevier Applied Science Publishers, 1984.
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