Development in food proteins
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| Hovedforfatter: | |
|---|---|
| Format: | Bog |
| Sprog: | engelsk |
| Udgivet: |
Londres
Elsevier Applied Science Publishers
1984
|
| Serier: | Developments
|
| Fag: | |
| Tags: |
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MARC
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| 100 | 0 | |a Hudson, B. J |e author |9 405432 | |
| 245 | 1 | 0 | |a Development in food proteins |
| 300 | |a v | ||
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| 260 | |a Londres |b Elsevier Applied Science Publishers |c 1984 | ||
| 650 | 7 | |a PROTEINAS |2 CL-VaPUC |9 405433 | |
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| 650 | 0 | |a Nutrición |9 259434 | |
| 650 | 0 | |a Alimentos |9 256203 | |
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