APA-viite (7. p.)

Frazier, W. C. (1967). Food microbiology (2a. ed.). McGraw-Hill.

Chicago-viite (17. p.)

Frazier, William Canoll. Food Microbiology. 2a. ed. Nueva York: McGraw-Hill, 1967.

MLA-viite (9. p.)

Frazier, William Canoll. Food Microbiology. 2a. ed. McGraw-Hill, 1967.