Cita APA

Frazier, W. C. (1967). Food microbiology (2a. ed.). McGraw-Hill.

Citación estilo Chicago

Frazier, William Canoll. Food Microbiology. 2a. ed. Nueva York: McGraw-Hill, 1967.

Cita MLA

Frazier, William Canoll. Food Microbiology. 2a. ed. McGraw-Hill, 1967.