APA (7e ed.) Bronvermelding

Frazier, W. C. (1967). Food microbiology (2a. ed.). McGraw-Hill.

Chicago (17e ed.) Bronvermelding

Frazier, William Canoll. Food Microbiology. 2a. ed. Nueva York: McGraw-Hill, 1967.

MLA (9e ed.) Bronvermelding

Frazier, William Canoll. Food Microbiology. 2a. ed. McGraw-Hill, 1967.