Food microbiology
Bewaard in:
| Hoofdauteur: | |
|---|---|
| Formaat: | Boek |
| Taal: | Engels |
| Gepubliceerd in: |
Nueva York
McGraw-Hill
1967
|
| Editie: | 2a. ed |
| Onderwerpen: | |
| Tags: |
Voeg label toe
Geen labels, Wees de eerste die dit record labelt!
|
MARC
| LEADER | 00000nam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | UCR4912 | ||
| 003 | CL-VaPUC | ||
| 005 | 20230816111614.0 | ||
| 008 | 980320e19670000US |||||||||||||||||eng|d | ||
| 999 | |c 267697 |d 267695 | ||
| 040 | |c Pontificia Universidad Católica de Valparaíso | ||
| 082 | 0 | 4 | |a 576.163 |b FRA |2 21 |
| 100 | 0 | |a Frazier, William Canoll |e author |9 405475 | |
| 245 | 1 | 0 | |a Food microbiology |
| 250 | |a 2a. ed | ||
| 260 | |a Nueva York |b McGraw-Hill |c 1967 | ||
| 300 | |a 537 p | ||
| 583 | |a last modification |c 19980320 00:00:00 |k Rodrigo Vera | ||
| 650 | 0 | |a Microbiología alimentaria |9 259564 | |
| 650 | 0 | |a Industria alimentaria |x Aspectos sanitarios |9 331702 | |
| 650 | 0 | |a Alimentos |x Conservación |x Contaminación |9 256203 | |
| 650 | 0 | |a Enfermedades de origen alimentario |9 545928 |x ETA (Enfermedad de transmisión alimentaria) | |
| 650 | 0 | |a Intoxicación por alimentos |9 325368 | |
| 942 | |c BK |2 ddc | ||
| 945 | |d 19980320 00:00:00 |a crobeson | ||
| 952 | |0 0 |1 0 |4 0 |6 576_163000000000000_FRA_1967 |7 0 |8 A |9 300194 |a BIBALI |b BIBALI |c GEN |d 2019-11-20 |i 1967630 |o 576.163 FRA 1967 |p 1967630 |r 2025-01-20 |w 2019-11-20 |y BK |k ALI | ||
| 952 | |0 0 |1 0 |4 0 |6 576_163000000000000_FRA_1967 |7 0 |8 A |9 300195 |a BIBALI |b BIBALI |c GEN |d 2019-11-20 |i 1967649 |o 576.163 FRA 1967 |p 1967649 |r 2025-01-20 |w 2019-11-20 |y BK |k ALI | ||