Food additives tables

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Bibliografiske detaljer
Main Authors:	Fondu, M (Author), Beyl, H. van Gindertael-Zegers de (Author), Bronkers, G (Author), Carton, P (Author)
Corporate Authors:	Food Law Research Centre (Author), Institute of European Studies (Author), University of Brussels (Author)
Format:	Bog
Sprog:	engelsk
Udgivet:	Amsterdam Elsevier Scientific Publishing Company 1982
Fag:	TECNOLOGIA DE ALIMENTOS Aditivos
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MARC


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100	0		\|a Fondu, M \|e author \|9 405502
700	0		\|a Beyl, H. van Gindertael-Zegers de \|e author \|9 405503
700	0		\|a Bronkers, G \|e author \|9 405504
700	0		\|a Carton, P \|e author \|9 405505
110	2		\|a Food Law Research Centre \|e author \|9 405506
710	2		\|a Institute of European Studies \|e author \|9 405507
710	2		\|a University of Brussels \|e author \|9 405508
245	1	0	\|a Food additives tables
300			\|a 175 p
942			\|c BK
945			\|d 19980320 00:00:00 \|a crobeson
260			\|a Amsterdam \|b Elsevier Scientific Publishing Company \|c 1982
650		7	\|a TECNOLOGIA DE ALIMENTOS \|2 CL-VaPUC \|9 405509
650		0	\|a Aditivos \|9 344454
583			\|a last modification \|c 19980320 00:00:00 \|k Rodrigo Vera
999			\|c 267711 \|d 267709
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