Food additives tables

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Bibliographic Details
Main Authors:	Fondu, M (Author), Beyl, H. van Gindertael-Zegers de (Author), Bronkers, G (Author), Carton, P (Author)
Corporate Authors:	Food Law Research Centre (Author), Institute of European Studies (Author), University of Brussels (Author)
Format:	Book
Language:	English
Published:	Amsterdam Elsevier Scientific Publishing Company 1982
Subjects:	TECNOLOGIA DE ALIMENTOS Aditivos
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Biblioteca de Alimentos - Colección de Referencia

Holdings details from Biblioteca de Alimentos - Colección de Referencia
Call Number:	664.06 FON 1982
Copy 1968459	Available Place a Hold