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Food additives tables

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Dades bibliogràfiques
Autors principals:	Fondu, M (Autor), Beyl, H. van Gindertael-Zegers de (Autor), Bronkers, G (Autor), Carton, P (Autor)
Autor corporatiu:	Food Law Research Centre (Autor), Institute of European Studies (Autor), University of Brussels (Autor)
Format:	Llibre
Idioma:	anglès
Publicat:	Amsterdam Elsevier Scientific Publishing Company 1982
Matèries:	TECNOLOGIA DE ALIMENTOS Aditivos
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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