Codex alimentarius. Texto abreviado
Uloženo v:
| Hlavní autor: | |
|---|---|
| Korporace: | , |
| Médium: | Kniha |
| Jazyk: | španělština |
| Vydáno: |
Roma
FAO
1992
|
| Témata: | |
| Tagy: |
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MARC
| LEADER | 00000nam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | UCR4937 | ||
| 003 | CL-VaPUC | ||
| 008 | 980320e19920000IT |||||||||||||||||spa|d | ||
| 082 | 0 | 4 | |a 664.00218 |b SMI |2 21 |
| 100 | 0 | |a Smith, Barry |e author |9 405534 | |
| 110 | 2 | |a FAO |e author |9 405535 | |
| 710 | 2 | |a OMS |e author |9 405536 | |
| 245 | 1 | 0 | |a Codex alimentarius. Texto abreviado |
| 300 | |a 706 p | ||
| 942 | |c BK | ||
| 945 | |d 19980320 00:00:00 |a crobeson | ||
| 260 | |a Roma |b FAO |c 1992 | ||
| 600 | 0 | 7 | |a FAO |2 CL-VaPUC |9 405535 |
| 650 | 7 | |a TECNOLOGIA DE ALIMENTOS |2 CL-VaPUC |9 405537 | |
| 650 | 7 | |a REGLAMENTACIONES |2 CL-VaPUC |9 338372 | |
| 583 | |a last modification |c 19980320 00:00:00 |k Rodrigo Vera | ||
| 999 | |c 267716 |d 267714 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_002180000000000_SMI_1992 |7 0 |8 A |9 300220 |a BIBALI |b BIBALI |c REF |d 2019-11-20 |i 1968572 |o 664.00218 SMI 1992 |p 1968572 |r 2025-01-20 |w 2019-11-20 |y BK_F |k ALI | ||