Fisheries tecnological dictionary. Section IV - curning

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Bibliographic Details
Corporate Authors:	FAO (Author), Food and Agruculture Organization of the United Nations (Author)
Format:	Book
Language:	English
Published:	Roma FAO 1958
Series:	Fisheries Division
Subjects:	FAO PESQUERIAS Diccionarios
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Biblioteca Abierta de Curauma -

Holdings details from Biblioteca Abierta de Curauma -
Call Number:	639.203 FAO 1958
Copy 1968262	Lost/Missing – Due: 07-22-2026 Recall This